A culinary experience in the heart of the jungle.

• Faunáticos traditional breakfast

  Scrambled, fried or Colombian-style eggs with tomato and spring onion, bread, hot chocolate or coffee, and orange juice.

• French toast

  Three soft, golden slices of French toast, served with carefully selected fresh fruit and artisan yoghurt.

• Fruit bowl

  Fresh fruit pieces with Greek yoghurt and granola.

• Eggs your way

  Scrambled, fried or Colombian-style eggs with tomato and spring onion, cooked in butter and served with bread.

• Arepa

  Grilled corn cake filled with cheese.

• Hot drinks and juice

  Hot chocolate, black coffee, coffee with milk, Milo and orange juice.

• Faunáticos fusion

  Chopped Santarrosano chorizo and confit yellow potatoes with chimichurri.

• Empanadas

  5 empanadas served with jungle-style chilli sauce and lime.

• Patacones

  4 crispy fried green plantain rounds with hogao sauce and costeño sour cream.

• Onion rings

  10 breaded onion rings with house sauce.

• Ajiaco

  Traditional regional soup with shredded chicken, served with white rice, avocado, cream and capers.

• Cream of tomato soup

  Garden tomatoes with roasted vegetables, chicken, avocado, nachos, melted cheese and corn.

Choose penne or fettuccine.

• Chicken carbonara

  Pasta with bacon pieces, chicken, Parmesan cheese and bread.

• Pasta Bolognese

  Pasta with beef, Neapolitan sauce, Parmesan cheese and bread.

• Seafood pasta

  Al dente fettuccine with a selection of seafood sautéed in an aromatic tomato, garlic and herb sauce.

On their own or as a combo.

• Classic burger

  Special house burger with fresh vegetables, ham, cheese and sauces.

• Selva burger

  House burger with bacon, caramelised onion, two cheeses, fresh vegetables and sauces.

• Chicken burger

  Marinated chicken thigh cooked for 6 hours, cheese, pickled onion, fresh vegetables and sauces.

• Vegetarian burger

  Lentil falafel, cheese, sautéed vegetables and sauces.

• Jungla mixed grill

  Half a churrasco steak, chicken, ribs, blood sausage and Santarrosano chorizo with yellow potatoes and fresh salad.

• Two-meat mixed grill

  Half a churrasco steak and chicken breast with yellow potatoes and fresh salad.

• Land, sea and sky

  Mixed platter with half a grilled churrasco steak, chicken breast and salmon, served with yellow potatoes and fresh salad.

• Churrasco steak

  400 g cut served with French fries and fresh salad.

• Baby beef

  350 g cut.

• Filet mignon

  300 g beef tenderloin with premium bacon in garden mushroom sauce, served with mashed potatoes and fresh salad.

• Rump cap steak

  400 g grilled cut.

• Brontosaurus ribs

  650 g premium cut with soy and sesame sauce, served with yellow potatoes and fresh salad.

• Pork tomahawk

  650 g premium cut with soy and sesame sauce, served with yellow potatoes and fresh salad.

• Pork ribs

  Delicious slow-cooked ribs glazed with BBQ sauce, served with yellow potatoes and fresh salad.

• Chicken breast

  Grilled, with mushroom sauce or topped with melted cheese. Served with salad and French fries.

• Pterodactyl wings

  4 whole wings slow-cooked in BBQ sauce, served with French fries, baby carrots and ranch dressing.

• XL wings

  Selected turkey wings slow-cooked in BBQ sauce.

• Rabbit

  A seasonal speciality. In Creole or wine sauce, served with yellow potatoes and fresh salad.

• Salmon

  300 g portion with potato wedges and salad. Grilled, with passion fruit reduction or mariscal seafood sauce.

• Trout

  Butterflied trout with coconut rice, fried green plantain rounds and fresh salad. Grilled, with garlic or mariscal seafood sauce.

• Chicken Caesar salad

  Selected romaine lettuce, artisan croutons, Parmesan cheese, confit bacon, chicken and Caesar dressing.

• Wok-fried rice

  Wok-fried rice with golden tofu and fresh vegetables in an aromatic Thai sauce combining sweet, savoury and gently spiced flavours.

• SelvaKids

  Jungle box with 4 breaded chicken bites, French fries, a juice box and a surprise.

• Ajiaquito

  Child-sized ajiaco soup with shredded chicken, corn on the cob, avocado and rice.

• Mini chicken carbonara

  Pasta with bacon pieces, Parmesan cheese and bread.

• Side dishes

  Rice, coconut rice, fresh salad, French fries, yellow potatoes and avocado.

• Merengón

  Meringue dessert with garden fruit.

• Selva sundae

  With ice cream, fruit and whipped cream.

• Tentación sundae

  Vanilla sponge cake with cream, crushed biscuits, ice cream, fresh fruit and whipped cream.

• Classics

  Waffles with ice cream and fresh fruit, seasonal cake, chocolate cake, banana split and brownie with ice cream.

• Milkshakes and smoothies

  Seasonal milkshakes, alcoholic milkshakes and jungle smoothies.

• Non-alcoholic

  Still or sparkling water, soft drinks, juice boxes, fresh fruit juices made with water or milk, lemonades and speciality juices.

• Beer

  Stella Artois, Corona, Club Colombia Dorada and Roja.

• Spirits and wine

  Néctar, Antioqueño and Amarillo aguardiente; Ron Viejo de Caldas rum (half bottle or bottle); wine by the glass or bottle.